Chickpea salad
- 100g cooked chickpeas (I cheated and used pre-cooked from a jar)
- 50g baby broad beans (frozen, thawed in a bowl of boiling water for 3-4 minutes)
- 1 ripe tomato (chopped into bite-sized chunks)
- 6 or 7 dried tomatoes (soaked in boiling water for 3-4 minutes)
- 1/2 red pepper (sliced or chopped)
- 1/4 salad onion (sliced very very finely)
- salt
- olive oil
- cumin seeds
- mint
- Once you have all the ingredients chopped, chunked and sliced, put into a salad bowl and season with olive oil, cumin seeds and salt
- Decorate with mint
judethecook 