Pork loin with peppers

• 3-4 red and green Italian peppers, cut into rings

• 1 salad onion, sliced thinly
• 2 cloves of garlic, finely chopped
• 350g pork loin, thickly sliced
• soy sauce
• oil

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• gently fry the onion and garlic
• add the peppers, fry until soft
• add the meat, turn the heat up and fry for 3-4 minutes
• add soy sauce

Serve with rice or noodles.