Quinoa salad

 

• 1 cup quinoa
• 1 tomato, diced
• 1 green Italian pepper, diced
• 6 cm cucumber, diced
• 1/4 salad onion, finely chopped
• 4-5 radishes, thinly sliced
• juice of 1/2 lemon
• coriander, chopped
• chilli flakes
• extra virgin olive oil
• salt

 

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• cook the quinoa for 15 minutes in boiling, salted water
• strain and rinse with boiling water, leave to cool
• meanwhile, prepare all the veggies
• put the cooled quinoa in a bowl, add the veggies, lemon juice, , coriander, chilli flakes and a pinch of salt, stir and leave to soak up the juices for at least half an hour
• drizzle with a little oil