Spinach & cheese tart

1 packet ready-made puff pastry
1 bag ready-washed spinach (300g)
2 slices cooked ham
100g cheese, in thin slices. I used a Spanish goats cheese, but not the typical chalky variety, it’s more solid. Any cheese that melts easily will do.
2 eggs
salt
freshly ground black pepper
roast pumpkin seeds
chilli flakes (optional)

empty the bag of spinach in a large frying pan or wok and cook in a very little oil until rendered, season
meanwhile, unroll the pastry, place on baking parchment on an oven tray
spread with the spinach
beat the eggs and pour over spinach
tear the ham slices into irregular pieces and place on top
cover with the cheese slices
bake in oven for 18-20 minutes at 200º
take out of oven, sprinkle with chilli flakes and pumpkin seeds
return to oven fro 2-3 minutes

Delicious hot, warm or cold.

judethecook