Birthday party!!!

Yummy birthday cake. Thank you Maribel & Juan Ramón

Here are some of the things I made for my “cold collation”:

individual mini gazpacho

grilled zucchini & thick-cut boiled ham

 

 

hard-boiled quails eggs, cherry tomatoes, Parma ham rolled round mozzarella balls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sweet and sour sliced gherkin folded round thick-cut boiled ham, topped with dried tomatoes

salmon and Philadelphia mousse vol-au-vents

 

lettuce hearts with anchovies, flaked tuna, quails eggs, dark cherry tomatoes, asparagus shoots, basil and chives to garnish.